1
Combination processes for food irradiation : proceedings of the Final Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality org. by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture and held in Pretoria, South Africa, 27 February - 3 March 1995.
Book
1998
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2
Use of irradiation to control infectivity of food borne parasites: final research coordination meeting: proceedings : Ciudad-de-Mexico, 24.06.91-28.06.91.
Book
1993
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3
Asian regional cooperative project on food and irradiation: technology transfer : Final research on coordination meeting on the Asian regional cooperative project on food irradiation: technology transfer: proceedings : Bangkok, 31.10.88-04.11.88.
Book
1992
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4
Use of irradiation as a quarantine treatment of food and agricultural commodities : Final research coordination meeting on use of irrdiation as a quarantine treatment of food and agricultural commodities : Kuala-Lumpur, 27.08.90-31.08.90.
Book
1992
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5
Insect disinfestation of food and agricultural products by irradiation : Final research coordination meeting on insect disinfestation of food and agricultural products by irradiation: proceedings : Beijing, 25.05.87-29.05.87.
Book
1991
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6
Radiation preservation of fish and fishery products : final results of a co-ordinated research programme of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture.
Book
1989
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7
International acceptance of irradiated food : legal aspects : report of a Joint FAO/IAEA/WHO Advisory Group on International Acceptance of Irradiated Food, Wageningen, 28 November-1 December 1977.
Book
1979
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8
Aspects of the introduction of food irradiation in developing countries : Proceedings of a Panel to Consider the Application of Food Irradiation in Developing Countries : The application of food irradiation in developing countries : panel : Bombay, 18.11.72-22.11.72.
Book
1973
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9
Radurization of scampi, shrimp and cod : Report of a project.
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10
Preservation of fish by irradiation : Proceedings of a Panel on the Irradiation Preservation of Foods of Marine Origin : Wien, 15.12.69-19.12.69.
Book
1970
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11
Enzymological aspects of food irradiation : Proceedings : Enzymological aspects of the application of ionizing radiation to food preservation : panel : Wien, 08.04.1968-12.04.1968.
Book
1969
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12
Elimination of harmful organisms from food and feed by irradiation : Report of a panel : Zeist, 12.06.1967-16.06.1967.
Book
1968
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13
Preservation of fruit and vegetables by radiation : Proceedings : Preservation of fruit and vegetables by radiation, especially in the tropics : panel : Wien, 01.08.1966-05.08.1966.
Book
1968
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14
Microbiological problems in food preservation by irradiation : Report of a panel : Wien, 27.06.1966-01.07.1966.
Book
1967
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15
Radioactive materials in food and agriculture : Report of an FAO expert committee meeting : Roma, 30.11.1959-11.12.1959.
Book
1960
“...FAO atomic energy series ;...”
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