Table of Contents: “... Analysis of Postbiotics In Fermented Dairy Food -- Next Generation Sequence Analysis of Postbiotics In Fermented non- Dairy Food -- Harvesting of Postbiotics And Its Assessment -- Analysis and Spectral Characterization of Exopolysaccharide Postbiotics by FT-IR...”

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Table of Contents: “...Probiotic Fermented Meat Products -- Probiotic Emulsified Meat Products -- Prebiotic Meat Products -- Synbiotic Fermented Meat Products -- Fermented And Structured Meat Products With Dietary Fibers For Reducing Fat Content -- Emulsified Meat Product...”

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Table of Contents: “... Subsequent Fermentation for Optimized Production -- DNA-, RNA-, and Protein-Based Stable-Isotope Probing for High-Throughput Biomarker Analysis of Active Microorganisms....”

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Table of Contents: “...Probiotic Fermented Milk -- Probiotic Cheeses -- Probiotic Ice Creams -- Probiotic Butter -- Probiotic Plant-Based Beverages -- Probiotic Plant-Based Cheese -- Probiotic Fruit Juices -- Probiotic Fermented Vegetables -- Kombucha Production and Its...”

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Table of Contents: “... Meats -- 3.3 Fruits and Vegetable Products -- 3.4 Dairy products -- 3.5 Flour and powders -- 3.6 Fermented products -- 3.7 Fermented products -- Chapter 4 -- HPP Applications for Extraction of Bioactive Compounds -- 4.1 Effect of HPP on bioactive compounds...”

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Table of Contents: “... by Continuous Cognitive Tasks -- Construction of Constitutive Saccharomyces Cerevisiae Engineered Strain of β-glucosidase -- High-Yielding Laccase Strain Breeding and Optimization of Fermentation Conditions -- Chinese Medical Text Classification with RoBERTa...”

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Table of Contents: “... Projects Assessment -- Machine Learning-based Conditioning and Drying of Sewage Sludge as Part of the Management of Co-fermentation Processes -- An efficient algorithm to find a maximum weakly stable matching for SPA-ST problem -- Author Attribution of Literary...”

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Table of Contents: “... on convolutional neural network -- Study on the effect of total Se content of Chinese cabbage fermentation broth on its quality evaluation based on wireless environmental monitorin -- Development Road Map and Planning Mode of Artificial Intelligence Technology Under...”

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Table of Contents: “...Ch-01: Why food science -- Ch-02: Food-largest of all industries -- Ch-03: Food regulatory agencies -- Ch-04: Food labels -- Ch-05: Quality and sensory evaluation of food -- Ch-06: Consumer food literacy -- Ch- 07: Food microbes, quality and fermentation...”

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Table of Contents: “... compounds -- Energy Integration of the Hydrothermal Pretreatment of Food Waste in Terms of a Sustainable Biorefinery -- Solid-state fermentation as strategy for food waste transformation -- Protocol for the solid-state fermentation assisted extraction (SSFAE...”

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Subject (ZB): “...fermentation...”

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Table of Contents: “... Assessment & Process Engineering of a Traditional Fermented Dairy Product: A Product for Rural Entrepreneurship -- Chapter 9.Protective role of leafy vegetables in rural areas: critical review of biology & processing....”

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Table of Contents: “... -- Halophiles and Fermented Foods -- Industrially Important Enzymes -- Bioremediation of Polluted Environments -- Biocontrol Activity -- Pigments -- Biopolymers -- Halocins -- Compatible Solutes -- Halophiles and Astrobiology Research -- CONCLUDING REMARKS -- CONSENT...”

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Table of Contents: “...4. Chemical, biochemical and electrochemical conversion of biomass -- 4.1. Introduction -- 4.2. Chemical conversion of biomass -- 4.3. Biochemical conversion of biomass through respiration -- 4.4. Anaerobic digestion and methane fermentation -- 4.5...”

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Table of Contents: “...Chapter 1. Introduction in the Chemical Engineering Processes Modeling -- Chapter 2. Modeling of Ethanol Fermentation from Low-grade Raw Materials, Including Cellulose and Hemicellulose in a Two-step Bioreactor -- Chapter 3. Modeling and Simulation...”

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