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Food -- Biotechnology.
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Food -- Biotechnology.
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E-Book
Microorganisms and fermentation of traditional foods [E-Book] /
Ray, Ramesh C.
2015
Subject (ZB):
“
...
Fermented
foods
....
”
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ZB
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Montet, Didier
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Ray, Ramesh C.
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Subject
Fermentation.
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Fermented foods.
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Food -- Biotechnology.
Food -- Microbiology.
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English
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