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Elementary Food Science [E-Book] /
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Food Analysis [E-Book] /
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Food Analysis Laboratory Manual [E-Book] /
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Modernization of Traditional Food Processes and Products [E-Book] /
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Traditional Foods [E-Book] : General and Consumer Aspects /
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Functional Properties of Traditional Foods [E-Book] /
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Essentials of Food Science [E-Book] /
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An Introduction to the Physical Chemistry of Food [E-Book] /
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Laboratory Exercises for Sensory Evaluation [E-Book] /
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Functional Foods and Nutraceuticals [E-Book] /
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Essentials of Food Science [E-Book] /
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Fundamentals of Food Process Engineering [E-Book] /
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Principles of Food Sanitation [E-Book] /
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Modern Food Microbiology [E-Book] /
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Essentials of Food Science [E-Book] /
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Food Analysis Laboratory Manual [E-Book] /
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Modern Food Microbiology [E-Book] /
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Instructor’s Manual for Jay’s Modern Food Microbiology [E-Book] /
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Sensory Evaluation of Food [E-Book] : Principles and Practices /
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Principles of Food Chemistry [E-Book] /
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