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Food-Biotechnology.
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Food-Biotechnology.
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E-Book
Essentials of Food Science [E-Book] /
Vaclavik, Vickie A.
2021
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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater [E-Book] /
Magnani, Marciane
2021
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...Methods and Protocols in
Food
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Campbell, Tad
1
Christian, Elizabeth W.
1
Magnani, Marciane
1
Vaclavik, Vickie A.
1
Subject
Food-Biotechnology.
Microbiology.
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