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1
Book
Food flavors, ingredients and composition : International flavor conference 0007: proceedings : Pythagorion, 24.06.92-26.06.92.
Charalambous, G.
1993
“
...Developments in
food
science
;...
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2
Book
Food analysis by HPLC.
Nollet, L. M.
1992
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...
Food
science
and technology ;...
”
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Name
Charalambous, G.
1
Nollet, L. M.
1
Subject
food additive
food analysis
2
food chemistry
2
flavor
1
food
1
food quality
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high pressure liquid chromatography
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CTTE - High performance liquid chromatography
1
LVH - Food science - technologies
1
LVN - Food science - chemistry, analytics
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