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1
E-Book
Food Analysis [E-Book] /
Nielsen, S. Suzanne
2017
“
...
Food
Science
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2
E-Book
Food Analysis Laboratory Manual [E-Book] /
Nielsen, S. Suzanne
2017
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Food
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3
Book
Essentials of food science /
Vaclavik, Vickie A.
2008
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...
Food
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Select result number 4
4
Book
Methods to detect adulteration of fruit juice beverages. 1 /
Nagy, Steven
1995
“
...Agriculture and
food
science
....
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5
Book
Food flavors, ingredients and composition : International flavor conference 0007: proceedings : Pythagorion, 24.06.92-26.06.92.
Charalambous, G.
1993
“
...Developments in
food
science
;...
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6
Book
Food analysis by HPLC.
Nollet, L. M.
1992
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...
Food
science
and technology ;...
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Available as
Print Edition
4
Electronic Edition
2
Material Type
Book
6
Type of Literature
Handbook, Textbook
2
Conference Publication
1
Year of Publication
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To:
Location
ZB
5
IEK-6
1
Name
Nielsen, S. Suzanne
2
Charalambous, G.
1
Christian, Elizabeth W.
1
Nagy, Steven
1
Nollet, L. M.
1
Vaclavik, Vickie A.
1
Subject
food analysis
food chemistry
3
food quality
3
Chemical engineering.
2
Chemistry.
2
Food
2
more ...
Spectroscopy.
2
food
2
food additive
2
flavor
1
food production
1
fruit
1
high pressure liquid chromatography
1
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Classification
LVN - Food science - chemistry, analytics
4
LVH - Food science - technologies
2
CTTE - High performance liquid chromatography
1
LKH - Biochemistry - methods
1
LVE - Food science - general
1
Language
English
2
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