81
Chemical deterioration and physical instability of food and beverages / [E-Book]
...Woodhead Publishing series in food science, technology and nutrition ;...

Full text 
82
Starch : chemistry and technology [E-Book] /
83
Food process engineering and technology [E-Book] /
...Food science and technology international series...

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84
Handbook of hydrocolloids [E-Book] /
...Woodhead Publishing Series in Food Science, Technology and Nutrition...

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85
Essentials of food science /
Book
...Food science text series....
Table of Contents 
86
Essentials of Food Science [E-Book] /
87
Fundamentals of food process engineering [E-Book] /
88
Fundamentals of Food Process Engineering [E-Book] /
89
"Principles of food sanitation [E-Book] /
90
Principles of Food Sanitation [E-Book] /
91
Emerging technologies for food processing / [E-Book]
...Food science and technology international series...

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92
Modern Food Microbiology [E-Book] /
...Food Science Text Series...

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93
Innovations in food packaging [E-Book] /
...Food science and technology international series...

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94
Sensory evaluation practices / [E-Book]
...Food science and technology international series...

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95
Essentials of Food Science [E-Book] /
96
Food Analysis Laboratory Manual [E-Book] /
97
Viewpoints and controversies in sensory science and consumer product testing / [E-Book]
98
Nutrient metabolism / [E-Book]
...Food science and technology international series...

Full text 
99
Dry-cured meat products / [E-Book]
...Publications in food science and nutrition...

Full text 
100
Food texture and viscosity : concept and measurement [E-Book] /
...Food science and technology international series...

Full text