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Select result number 1
1
Book
Serpin structure and evolution /
Whisstock, James C.
2011
“
...
LLK
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Protein
chemistry
-
structure
...
”
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Select result number 2
2
Book
Structural proteomics : high-throughput methods /
Kobe, Bostjan
2008
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LLK
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Protein
chemistry
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structure
...
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Select result number 3
3
Book
Protein structure, stability, and interactions /
Shriver, John W.
2008
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LLK
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Protein
chemistry
-
structure
...
”
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Select result number 4
4
Book
Macromolecular crystallography protocols. 2. Structure determination /
Doublie, Sylvie
2007
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LLK
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Protein
chemistry
-
structure
...
”
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Select result number 5
5
Book
Macromolecular crystallography protocols. 1. Preparation and crystallization of macromolecules /
Doublie, Sylvie
2007
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LLK
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Protein
chemistry
-
structure
...
”
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Select result number 6
6
Book
Structure and mechanism in protein science : a guide to enzyme catalysis and protein folding /
Fersht, Alan.
1999
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LLK
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Protein
chemistry
-
structure
...
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Select result number 7
7
Book
Introduction to protein structure /
Branden, Carl.
1999
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LLK
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Protein
chemistry
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structure
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Available as
Print Edition
7
Material Type
Book
7
Type of Literature
Handbook, Textbook
2
Year of Publication
From:
To:
Location
IBG-1
IBI-6
1
IFF
1
ZB
1
Name
Doublie, Sylvie
2
Branden, Carl.
1
Fersht, Alan.
1
Kobe, Bostjan
1
Shriver, John W.
1
Tooze, John.
1
more ...
Whisstock, James C.
1
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Subject
protein
3
protein structure
3
X-ray crystallography
2
crystallography
2
macromolecule
2
membrane protein
2
more ...
DNA structure
1
binding energy
1
binding protein
1
catalysis
1
enzymatic reaction
1
enzyme
1
enzyme kinetics
1
helix motif
1
membrane structure
1
molecular interaction
1
molecular structure
1
protease
1
protein engineering
1
protein folding
1
protein metabolism
1
proteome
1
receptor
1
stereochemistry
1
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Classification
LLK - Protein chemistry - structure
7
CHJH - Stereochemistry
1
LKR - Biochemistry of enzymes
1
LKRE - Biochemistry of enzymes - structure and function
1
LLE - Protein chemistry - general aspects
1
LONC - Biochemistry of nucleic acids
1
Language
English
1
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