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Anke, Manfred
5
Biesalski, Hans Konrad
5
Dris, Ramdane
4
Dettmer, Harald.
3
Herrmann, F. Jürgen
3
Hesse, Manfred
3
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Krödel, Conrad
3
Schmidt, M.
3
Wolffgang, Thomas
3
Adolph, Michael
2
Arends, Jann
2
Arens-Azevedo, Ulrike
2
Bischoff, Stephan C.
2
Brandes, Frank
2
Grüner, Hermann
2
Harten, Heike
2
Jain, Shri Mohan
2
Klein, Helmut
2
Metz, Reinhold
2
Simopoulos, Artemis P.
2
Voll, Marco
2
Adamchak, Raoul W.
1
Adams, Martin R.
1
Aguilera, Jose M.
1
Aguilera, José Miguel
1
Altschul, Aaron M.
1
Arnim, Christine A. F. von
1
Arvay, Clemens G.
1
Astley, Siân
1
Aw, Tak Yee
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nutrition
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food quality
34
food production
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food
24
food chemistry
14
agriculture
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food technology
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food industry
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Nutrition.
10
economics
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food analysis
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food contamination
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trace element
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biotechnology
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education
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trace amount
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trace analysis
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trace metal
5
Microbiology.
4
Organic chemistry.
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crop
4
microbiology
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protein
4
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LVE - Food science - general
147
HEE - Human physiology - general aspects
15
AMA - Education - general
14
LWE - Agriculture - general aspects
12
LWA - Agriculture - reference books
10
YUD - Comprehensive statistical data - Germany
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HPT - Toxicology
6
YUS - Other statistical data
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CTYM - Trace analysis
5
LKU - Biochemistry of specific compounds
5
UVF - Environmental aspects of heavy metals and their compounds
4
HYB - Public health, health politics
3
LHL - Microbiology - general aspects
3
LTU - Genetic engineering
3
LVH - Food science - technologies
3
LVN - Food science - chemistry, analytics
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LHD - Microbiology - comprehensive works
2
LHN - Fungi - general aspects
2
LKQ - Biochemistry of lipids, fatty acids
2
AFW - Subject oriented organizations
1
CAE - Chemistry - general
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CTLN - Calorimetry
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EBA - Energy production, energy technology
1
ECA - Energy resources
1
HBC - Physiological chemistry, biochemistry
1
HBM - Medical microbiology, infectious diseases
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HEA - Human physiology - reference books
1
HED - Human physiology - comprehensive works
1
LAA - Biology - reference books
1
LAN - Biology - mathematical methods, statistics
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