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Food-Biotechnology.
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1
E-Book
Chemistry and Safety of South American Yerba Mate Teas [E-Book] /
Iommi, Candela
2021
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2
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Chemical Profiles of Selected Jordanian Foods [E-Book] /
Haddad, Moawiya A.
2021
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Essentials of Food Chemistry [E-Book] /
Chen, Kewei
2021
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4
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Bioactive Compounds in Underutilized Fruits and Nuts [E-Book] /
Bapat, Vishwas Anant
2020
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5
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Plant and Food Carotenoids [E-Book] : Methods and Protocols /
RodrÃguez-Concepción, Manuel
2020
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Lathyrus sativus and Nutrition [E-Book] : Traditional Food Products, Chemistry and Safety Issues /
Barone, Michele
2020
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Available as
Electronic Edition
6
Material Type
Book
6
Year of Publication
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Location
ZB
6
Name
Abu-Romman, Saeid M.
1
Bapat, Vishwas Anant
1
Barone, Michele
1
Chen, Kewei
1
Haddad, Moawiya A.
1
Iommi, Candela
1
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Kan, Jianquan
1
Murthy, Hosakatte Niranjana
1
Obeidat, Maher
1
RodrÃguez-Concepción, Manuel
1
Tulumello, Rita
1
Welsch, Ralf
1
Yamani, Mohammed I.
1
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Subject
Food-Biotechnology.
Nutrition.
4
Analytical chemistry.
3
food chemistry
3
food quality
3
Plant biochemistry.
2
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Biotechnology.
1
Botany.
1
Carbohydrates.
1
Clinical nutrition.
1
Law-Europe.
1
Pharmacology.
1
Plant science.
1
bean
1
carotenoid
1
food
1
food analysis
1
food contamination
1
food production
1
food technology
1
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Classification
LVN - Food science - chemistry, analytics
6
LES - Plant physiology - methods
1
LLH - Protein chemistry - methods
1
Language
English
6
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