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Barone, Michele
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E-Book
Quality Systems in the Food Industry [E-Book] /
Fiorino, Marco
2019
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses [E-Book] /
Barone, Caterina
2018
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Barone, Caterina
2
Barone, Michele
Barebera, Marcella
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Bhagat, Arpan
1
Fiorino, Marco
1
Mason, Marco
1
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Parisi, Salvatore
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Zaccheo, Aleardo
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Subject
Food science.
2
Nutrition.
2
System safety.
2
Biochemistry.
1
Language
English
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