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1
E-Book
Food Sharing [E-Book] : Chemical Evaluation of Durable Foods /
Pellerito, Alessandra
2019
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2
E-Book
Quality Systems in the Food Industry [E-Book] /
Fiorino, Marco
2019
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3
E-Book
Bioactive Molecules in Food [E-Book] /
Mérillon, Jean-Michel
2019
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4
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Bioactive Molecules in Food [E-Book] /
Mérillon, Jean-Michel
2019
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5
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Postharvest Biology and Technology of Temperate Fruits [E-Book] /
Mir, Mohammad Maqbool
2018
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6
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Traceability in the Dairy Industry in Europe [E-Book] : Theory and Practice /
Mania, Ignazio
2018
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7
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses [E-Book] /
Barone, Caterina
2018
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8
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Chemistry and Technology of Honey Production [E-Book] /
Baglio, Ettore
2018
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9
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Microbial Toxins and Related Contamination in the Food Industry [E-Book] /
Caruso, Gabriella.
2015
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10
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Food Packaging Hygiene [E-Book] /
Barone, Caterina.
2015
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11
E-Book
HACCP [E-Book] : A Practical Approach /
Mortimore, Sara.
2013
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11
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ZB
11
Name
Barone, Caterina
3
Barone, Caterina.
2
Barone, Michele
2
Caruso, Giorgia.
2
Mérillon, Jean-Michel
2
Parisi, Salvatore
2
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Parisi, Salvatore.
2
Baglio, Ettore
1
Barebera, Marcella
1
Bhagat, Arpan
1
Bolzoni, Luciana.
1
Caruso, Gabriella.
1
Delgado, Amélia Martins
1
Dounz-Weigt, Ralf
1
Fiorino, Marco
1
Laganà , Pasqualina Laganà .
1
Mania, Ignazio
1
Mason, Marco
1
Mazzù, Francesco.
1
Melcarne, Lucia.
1
Micali, Maria
1
Mir, Mohammad Maqbool
1
Mir, Shabir Ahmad
1
Montanari, Angela.
1
Mortimore, Sara.
1
Pellerito, Alessandra
1
Ramawat, K.G.
1
Ramawat, Kishan Gopal
1
Santi Delia, Antonino.
1
Shah, Manzoor Ahmad
1
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Subject
Food science.
System safety.
11
Nutrition.
7
Biochemistry.
5
Chemistry.
3
Microbiology.
2
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Pharmaceutical technology.
2
Analytical biochemistry.
1
Botany.
1
Business logistics.
1
Commercial law.
1
Public health.
1
Sustainable development.
1
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Language
English
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