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1
E-Book
Culinary herbs and spices : a global guide [E-Book] /
Opara, Elizabeth I.
2021
Subject (ZB):
“
...
biological
material
...
”
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2
E-Book
Engineering Foods for Bioactives Stability and Delivery [E-Book] /
Livney, Yoav D.
2017
Subject (ZB):
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...
biological
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...
”
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3
Book
Food materials science : principles and practice /
Aguilera, Jose M.
2008
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...
biological
material
...
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4
Book
Water in foods and biological materials : a nuclear magnetic resonance approach /
Ruan, R. Roger
1998
Subject (ZB):
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...
biological
material
...
”
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Available as
Electronic Edition
2
Print Edition
2
Material Type
Book
4
Type of Literature
Encyclopedia
1
Year of Publication
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To:
Location
ZB
3
IBG-2
1
Name
Aguilera, Jose M.
1
Chen, Paul L.
1
Chohan, Magali
1
Lillford, Peter J.
1
Livney, Yoav D.
1
Opara, Elizabeth I.
1
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Roos, Yrjö H.
1
Ruan, R. Roger
1
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Subject
biological material
4
food
food quality
2
food technology
2
Biochemistry.
1
Biotechnology.
1
more ...
Chemistry.
1
Food
1
Herbs -- Encyclopedias.
1
Herbs -- Therapeutic use -- Encyclopedias.
1
NMR (nuclear magnetic resonance)
1
Spices -- Encyclopedias.
1
biomaterial
1
food analysis
1
food chemistry
1
food industry
1
food production
1
nutrition
1
process engineering
1
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Classification
LVE - Food science - general
2
LVN - Food science - chemistry, analytics
2
CUUB - NMR (Nuclear Magnetic Resonance) spectroscopy
1
LVH - Food science - technologies
1
Language
English
4
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