1
Culinary herbs and spices : a global guide [E-Book] /
2
Engineering Foods for Bioactives Stability and Delivery [E-Book] /
3
Food materials science : principles and practice /
Book
Subject (ZB): ...biological material...
Table of Contents 
4
Water in foods and biological materials : a nuclear magnetic resonance approach /
Book
Subject (ZB): ...biological material...
Table of Contents