Table of Contents: “...-PFTOPSIS Techniques Based on E-WOM -- Quality Control in Chocolate Coating Processes by Image Processing: Determination of Almond Mass and Homogeneity of Almond Spread -- Internet of Medical Things (IoMT): An Overview and Applications -- Forecasting Electricity...”

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Table of Contents: “... Bioactive Compounds Analysis -- Kombucha Production and its Bioactive Compounds Analysis -- Probiotic Fermented Sausage -- Probiotic in Bakery -- Probiotic and Synbiotic Chocolate -- Microencapsulation of Probiotics -- Paraprobiotics Preparation for use in Food...”

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Table of Contents: “... Processing -- Oral Processing and Consumer Perception: Lipid-based Systems -- Oral Processing of Chocolate Confectionary -- Food Microstructures: Emulsions -- Oral Processing of Dairy Products -- Oral Processing of Wine -- Oral Processing of Bread -- Oral...”

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Table of Contents: “... Gases -- Crude Oil Refinery and Refinery Products -- Cocoa Processing and Chocolate Manufacture -- Milk and Dairy Products Manufacture....”

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Table of Contents: “... Development in Oil and Fat Systems -- Food Structure Development in Chocolate -- Food Structure Development in Cereal and Snack Products -- Food Structure Development for Rheological/Tribological Performance -- Developing Food Structure for Mechanical Performance...”

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Table of Contents: “... candy -- 9.Fondants and creams -- 10.Caramels, fudge, toffee -- 11.Marshmallow, nougat and chews -- 12.Jelly and gummy candies -- 13. Sugar and sugar-free panned confections -- 14.Chewing and bubble gum -- 15.Chocolate -- 16.Compound coatings -- 17.Chocolate...”

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Table of Contents: “... function -- Tomato extract and human platelet function -- Dietary nitrates and their antiplatelet effects -- Kiwifruit and human platelet function -- Polyphenols and human platelets -- Effects of ginkgo biloba, ginseng green tea, and dark chocolate on human...”

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Table of Contents: “...-Administration of Chocolate in Rats: An Addiction-Like Behavior -- Electrical Nerve Stimulation and Central Microstimulation -- In Vivo Biosensor Based on Prussian Blue for Brain Chemistry Monitoring: Methodological Review and Biological Applications -- Monitoring...”

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Subject (ZB): “...Chocolate....”

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Table of Contents: “... -- Technology and Nutrition Opportunities for Healthful Foods from Morama Beans, an Emerging Crop in Botswana -- Advancements in Obtaining and Utilizing Bovine Milk Proteins in Foods and Nutrition -- Chocolate and Cocoa Products as a Source of Health and Wellness...”

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Table of Contents: “... -- Naming PC processors -- Measuring processor speed -- Discovering your PC's processor -- Your Computer Is Also A Timepiece: -- Viewing the date and time -- Using the Internet to set the clock -- PC Memory: -- What is computer memory? -- Tasty chocolate memory...”

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Table of Contents: “... -- Microstructural imaging of chocolate confectionery -- Physical-bioimaging characterization of nuts....”

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Subject (ZB): “...Chocolate....”

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Table of Contents: “...Chocolate in science, nutrition and therapy an historical perspective / Philip K. Wilson -- Sustainable cocoa production : a healthy bean supply / David A. Stuart -- Cacoa chemistry / W. Jeffrey Hurst -- Applications of genomics to the improvement...”

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Table of Contents: “... Naito -- 7 Chocolate -- 8 Propellants -- 9 Dry powder inhalers -- 10 Powder coatings -- 11 The role of particle size in drug release and absorption -- 12 Pharma powders -- 13 Powder coatings and the effects of particle size -- 14 An Overview of Physical...”

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Table of Contents: “... -- 13. Flour and Meal -- 14. Chocolate and Confectionary -- 15. Salty Snack Foods -- 16. Pet Foods -- 17. Dried Teas and Herbs -- D. Product Testing -- 18. Regulatory Testing Guidelines and Recommendations -- 19. Methodological and Sampling Challenges...”

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