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1
E-Book
High pressure fluid technology for green food processing [E-Book] /
Fornari, Tiziana
2015
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Industrial high pressure applications : processes, equipment and safety [E-Book] /
Eggers, Rudolf.
2012
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Fluid phase behavior of systems involving high molecular weight compounds and supercritical fluids [E-Book] /
Arce, Pedro F.
2010
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High pressure processing of foods / [E-Book]
Doona, Christopher J.
2007
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Available as
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4
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Book
4
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ZB
4
Name
Arce, Pedro F.
1
Aznar, MartÃn
1
Doona, Christopher J.
1
Eggers, Rudolf.
1
Feeherry, Florence E.
1
Fornari, Tiziana
1
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Stateva, Roumiana P.
1
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Subject
High pressure (Technology)
Fluid dynamics.
1
Food -- Composition.
1
Food industry and trade -- Environmental aspects.
1
Food industry and trade.
1
Green chemistry.
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Molecular weights.
1
Phase rule and equilibrium.
1
Supercritical fluids.
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Language
English
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