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1
E-Book
Micro-facts : the working companion for food microbiologists [E-Book] /
Wareing, Peter.
2010
Subject (ZB):
“
...Food
Microbiology
Handbooks, manuals, etc....
”
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2
E-Book
Micro-facts : the working companion for food microbiologists [E-Book]
Wareing, Peter.
2010
Subject (ZB):
“
...Food
Microbiology
....
”
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3
E-Book
Fish and seafood [E-Book]
Fernandes, Rhea.
2009
Subject (ZB):
“
...
Microbiology
....
”
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4
E-Book
Microbiology handbook : meat products / [E-Book]
Fernandes, Rhea.
2009
Subject (ZB):
“
...Meat
Microbiology
....
”
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5
E-Book
Microbiology handbook. Dairy products / [E-Book]
Fernandes, Rhea.
2009
Subject (ZB):
“
...Dairy
microbiology
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”
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6
E-Book
Micro-facts [E-Book]
Wareing, Peter.
2007
Subject (ZB):
“
...Food
Microbiology
Handbooks, manuals, etc....
”
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6
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6
Type of Literature
Handbook, Textbook
2
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ZB
6
Name
Fernandes, Rhea.
Wareing, Peter.
3
Halligan, Aynsley.
2
Stuart, Felicity.
1
Subject
Food
3
Food handling
2
Food poisoning
2
Dairy microbiology
1
Food Handling
1
Food Microbiology
1
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Food handling.
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Food poisoning.
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English
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