1
Protein Tyrosine Phosphatases [E-Book] : Methods and Protocols /
2
Transmembrane β-Barrel Proteins [E-Book] : Methods and Protocols /
3
Tau Protein [E-Book] : Methods and Protocols /
4
Mucins [E-Book] : Methods and Protocols /
5
Flavour and consumer perception of food proteins [E-Book] /
Zhao, Jing
2024
Subject (ZB): ...Food -- Protein content....

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6
Recombinant Glycoproteins [E-Book] : Methods and Protocols /
7
Therapeutic Proteins [E-Book] : Methods and Protocols /
8
Fish Waste to Valuable Products [E-Book] /
9
Ice Binding Proteins [E-Book] : Methods and Protocols /
10
Amino acids, peptides and proteins. Volume 45 [E-Book] /
11
Peptidomics [E-Book] : Methods and Strategies /
12
KRAS [E-Book] : Methods and Protocols /
13
SILAC [E-Book] : Methods and Protocols  /
14
DNA-Protein Interactions [E-Book] : Methods and Protocols /
15
Poly(ADP-Ribose) Polymerase [E-Book] : Methods and Protocols /
16
Fluorescent Proteins [E-Book] : Methods and Protocols  /
17
Statistical Analysis of Proteomic Data [E-Book] : Methods and Tools /
18
Protein Aggregation [E-Book] : Methods and Protocols /
19
CCN Proteins [E-Book] : Methods and Protocols  /
20
Cell-Wide Identification of Metabolite-Protein Interactions [E-Book] /