166821
Physical Properties of Polymers Handbook [E-Book] /
166822
Compendium of Chemical Warfare Agents [E-Book] /
166823
Principles of Chemical Sensors [E-Book] /
166824
Essentials of Food Science [E-Book] /
166825
Synthesis and Characterization of Glycosides [E-Book] /
166826
Rheology of Fluid and Semisolid Foods [E-Book] : Principles and Applications /
166827
Ingredients in Meat Products [E-Book] : Properties, Functionality and Applications /
166828
Advanced Organic Chemistry [E-Book] : Part B: Reactions and Synthesis /
166829
Food Materials Science [E-Book] : Principles and Practice /
166830
Thermal Processing of Packaged Foods [E-Book] /
166831
Transparent Electronics [E-Book] /
166832
Magnesium Injection Molding [E-Book] /
166833
Polymer Microscopy [E-Book] /
166834
Microarrays [E-Book] : Preparation, Microfluidics, Detection Methods, and Biological Applications /
166835
Food Safety Culture [E-Book] : Creating a Behavior-Based Food Safety Management System /
166836
Modellbasierte Ansteuerung räumlich ausgedehnter Aktuator- und Sensornetzwerke in der Strömungsregelung [E-Book] /
166837
Modellbasierte Ansteuerung räumlich ausgedehnter Aktuator- und Sensornetzwerke in der Strömungsregelung /
Book
166838
TRENDS 2015 - Transition to Renewable Energy Devices and Systems /
Book
166839
Advanced nano deposition methods /
Book
Lin, Yuan
2016
Table of Contents 
166840
Neutrons and synchrotron radiation in engineering materials science : from fundamentals to applications /
Book