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E-Book
Science and Technology of Fibers in Food Systems [E-Book] /
Campanella
,
Osvaldo
2020
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Campanella
,
Osvaldo
...
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2
E-Book
Extrusion processing technology : food and non-food biomaterials [E-Book] /
Bouvier, Jean-Marie
2014
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Campanella
,
Osvaldo
...
”
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Available as
Electronic Edition
2
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Book
2
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ZB
2
Name
Campanella, Osvaldo
2
Bouvier, Jean-Marie
1
Serna-SaldÃvar, Sergio O.
1
Tejada-Ortigoza, Viridiana
1
Welti-Chanes, Jorge
1
Subject
Biochemical engineering.
1
Food
1
Food-Biotechnology.
1
Organic chemistry.
1
Polymers
1
fiber
1
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food production
1
food quality
1
food technology
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Classification
LVE - Food science - general
1
Language
English
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