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1
E-Book
Fundamentals of Cheese Science [E-Book] /
Fox
, Patrick F.
2017
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Fox
, Patrick F....
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2
E-Book
Dairy Chemistry and Biochemistry [E-Book] /
Fox
, P. F.
2015
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Fox
, P. F....
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3
E-Book
Advanced Dairy Chemistry [E-Book] : Volume 1A: Proteins: Basic Aspects, 4th Edition /
McSweeney, Paul L.
H
.
2013
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Fox
, Patrick F....
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4
E-Book
Advanced Dairy Chemistry Volume 2 Lipids [E-Book] /
Fox
, P. F.
2006
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Fox
, P. F....
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5
E-Book
Advanced Dairy Chemistry—1 Proteins [E-Book] : Part A / Part B /
Fox
, P. F.
2003
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Fox
, P. F....
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5
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ZB
5
Name
Fox, P. F.
3
McSweeney, P. L. H.
3
Fox, Patrick F.
2
McSweeney, Paul L. H.
2
Cogan, Timothy M.
1
Guinee, Timothy P.
1
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O'Mahony, J. A.
1
Uniacke-Lowe, T.
1
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Subject
Chemistry.
Food
3
Food science.
2
Microbiology.
2
Nutrition.
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Biochemistry.
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biochemistry
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emulsion
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enzyme
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food
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food analysis
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food chemistry
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food production
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food quality
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food technology
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LVE - Food science - general
1
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English
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