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1
E-Book
Confectionery Science and Technology [E-Book] /
Hartel
,
Richard
W
.
2018
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Hartel
,
Richard
W
....
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2
E-Book
Candy Bites [E-Book] : The Science of Sweets /
Hartel
,
Richard
W
.
2014
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...
Hartel
,
Richard
W
....
”
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3
E-Book
Ice Cream [E-Book] /
Goff, H. Douglas.
2013
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Hartel
,
Richard
W
....
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4
E-Book
Food bites : the science of the foods we eat [E-Book] /
Hartel
,
Richard
W
.
2008
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Hartel
,
Richard
W
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5
E-Book
Food Emulsifiers and Their Applications [E-Book] : Second Edition /
Hartel
,
Richard
W
.
2008
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Hartel
,
Richard
W
....
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6
E-Book
Careers in Food Science: From Undergraduate to Professional [E-Book] /
Hartel
,
Richard
W
.
2008
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Hartel
,
Richard
W
....
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7
E-Book
Crystallization and solidification properties of lipids [E-Book] /
Hartel
,
Richard
W
.
2001
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Hartel
,
Richard
W
....
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8
E-Book
Principles of food processing [E-Book] /
Heldman, Dennis R.
1998
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Hartel
,
Richard
W
....
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9
E-Book
Principles of Food Processing [E-Book] /
Heldman, Dennis R.
1997
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Hartel
,
Richard
W
....
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10
E-Book
Food Emulsifiers and Their Applications [E-Book] /
Hartel
,
Richard
W
.
1997
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...
Hartel
,
Richard
W
....
”
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Available as
Electronic Edition
10
Material Type
Book
10
Year of Publication
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To:
Location
ZB
10
Name
Hartel, Richard W.
10
Hartel, AnnaKate.
2
Hasenhuettl, Gerard L.
2
Heldman, Dennis R.
2
Goff, H. Douglas.
1
Hofberger, Randy
1
more ...
Klawitter, Christina P.
1
Narine, Suresh.
1
Widlak, Neil.
1
von Elbe, Joachim H.
1
see all ...
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Subject
Chemistry.
6
Food
5
Food science.
3
Physical chemistry.
2
Carbohydrates.
1
Crystallization
1
more ...
Food industry and trade.
1
Food.
1
Lipids
1
Science (General).
1
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Language
English
10
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