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1
E-Book
Microorganisms and fermentation of traditional foods [E-Book] /
Ray
,
Ramesh
C
.
2015
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...
Ray
,
Ramesh
C
....
”
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2
E-Book
Microbial biotechnology in agriculture and aquaculture. Volume II / [E-Book]
Ray
,
Ramesh
C
.
2006
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...
Ray
,
Ramesh
C
....
”
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3
E-Book
Microbial biotechnology in agriculture and aquaculture / [E-Book]
Ray
,
Ramesh
C
.
2005
Other Personal Name(s):
“
...
Ray
,
Ramesh
C
....
”
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3
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ZB
3
Name
Ray, Ramesh C.
3
Montet, Didier
1
Subject
Agricultural biotechnology.
2
Aquaculture.
2
Microbial biotechnology.
2
Fermentation.
1
Fermented foods.
1
Food -- Biotechnology.
1
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Food -- Microbiology.
1
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Language
English
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