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HEE - Human physiology - general aspects
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LVE - Food science - general
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HEE - Human physiology - general aspects
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LVE - Food science - general
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1
Book
Aktuelle Fragen zur Ernährung : Tagung für Verbraucherberatung : Karlsruhe, 06.03.90-07.03.90.
Tauscher, B.
1990
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2
Book
Annual review of nutrition. 9 /
Aw, Tak Yee
1989
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3
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Bundesforschungsanstalt für Ernährung in Karlsruhe / Jahresbericht. 1992.
1993
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4
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Bundesforschungsanstalt für Ernährung in Karlsruhe / Jahresbericht. 1993.
1994
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5
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Bundesforschungsanstalt für Ernährung in Karlsruhe / Jahresbericht. 1994.
1995
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6
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Bundesforschungsanstalt für Ernährung in Karlsruhe / Jahresbericht. 1990.
1990
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7
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Bundesforschungsanstalt für Ernährung in Karlsruhe / Jahresbericht. 1991.
1991
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8
Book
Eisenmangel beheben mit natürlichen Lebensmitteln : Ratgeber für alle Ernährungstypen /
Günther, Klaus
2019
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9
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Ernährungsmedizin : nach dem Curriculum Ernährungsmedizin der Bundesärztekammer /
Adolph, Michael
2018
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10
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Food legislation of the UK : A concise guide.
Jukes, D. J.
1984
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11
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Grundriss der Ernährungslehre /
Ketz, Hans-Albrecht.
1990
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12
Book
Mineral elements. 1980,01 : Proceedings : Soil plant animal man interrelationships and implications to human health: nordic symposium : Helsinki, 09.12.80-11.12.80.
1981
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13
Book
Die nationale Verzehrstudie: Ergebnisse der Basisauswertung.
Frank, G.
1991
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14
Book
Selenium : Geobotany, biochemistry, toxicity, and nutrition.
Rosenfeld, I.
1964
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15
Book
Vitamine, Spurenelemente und Minerale : Indikation, Diagnostik, Therapie /
Biesalski, Hans Konrad
2019
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Available as
Print Edition
15
Material Type
Book
Type of Literature
Handbook, Textbook
1
Conference Publication
1
Regulation, Standard
1
Dictionary
1
Year of Publication
From:
To:
Location
ZB
15
Name
Biesalski, Hans Konrad
2
Adolph, Michael
1
Arends, Jann
1
Arens-Azevedo, Ulrike
1
Arnim, Christine A. F. von
1
Aw, Tak Yee
1
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Axley, Milton J.
1
Beath, O. A.
1
Berk, Paul D.
1
Beutler, Ernest
1
Bischoff, Stephan C.
1
Bischoff-Ferrari, Heike
1
Bowman, Barbara B.
1
Broquist, Harry P.
1
Frank, G.
1
Friedrich, M.
1
Günther, Klaus
1
Jukes, D. J.
1
Ketz, Hans-Albrecht.
1
Olson, Robert E.
1
Pirlich, Matthias
1
Rosenfeld, I.
1
Tauscher, B.
1
Weimann, Arved
1
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Subject
nutrition
9
food chemistry
6
food
4
nutrient
2
trace element
2
vitamin
2
more ...
amino acid
1
carbohydrate
1
food irradiation
1
iodine
1
iron
1
lipid
1
lysosome
1
metabolism
1
mineral nutrition
1
nitrosamine
1
peptide
1
plant soil relationship
1
protein
1
public health
1
secondary metabolism
1
selenium
1
toxicology
1
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Classification
HEE - Human physiology - general aspects
LVE - Food science - general
AFW - Subject oriented organizations
1
HPT - Toxicology
1
LKE - Biochemistry - general aspects
1
Language
German
3
English
1
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