1
Carboxylation and decarboxylation (nonoxidative) isomerization /
Book
Loan/Reservation

Favorites
Saved in:
2
Control by phosphorylation A General features, specific enzymes (I) /
Book
Loan/Reservation

Favorites
Saved in:
3
Control by phosphorylation B Specific enzymes (II), biological processes /
Book
Loan/Reservation

Favorites
Saved in:
4
Elimination and addition, aldol cleavage and condensation, other C-C cleavage, phosphorolysis, hydrolysis (fats, glycosides) /
Book
Loan/Reservation

Favorites
Saved in:
5
Group transfer. A. Nucleotidyl transfer, nucleosidyl transfer, acyl transfer, phosphoryl transfer /
Book
Loan/Reservation

Favorites
Saved in:
6
Group transfer. B. Phosphoryl transfer, one carbon group transfer, glycosil transfer, amino group transfer, other transferases /
Book
Loan/Reservation

Favorites
Saved in:
7
Hydrolysis, hydration : sulfate esters, carbonyl esters, glycosides /
Book
Loan/Reservation

Favorites
Saved in:
8
Hydrolysis : other C-N bonds, phosphate esters /
Book
Loan/Reservation

Favorites
Saved in:
9
Hydrolysis : peptide bonds /
Book
Loan/Reservation

Favorites
Saved in:
10
Kinetics and mechanism /
Book
Loan/Reservation

Favorites
Saved in:
11
Oxidation - reduction A Dehydrogenases (I), electron transfer (I) /
Book
Loan/Reservation

Favorites
Saved in:
12
Oxidation reduction B Electron transfer (II), oxygenases, oxidases (I) /
Book
Loan/Reservation

Favorites
Saved in:
13
Protein synthesis, DNA synthesis and repair, RNA synthesis, energy linked atpases, synthetases /
Book
Loan/Reservation

Favorites
Saved in:
14
Structure and control /
Book
Loan/Reservation

Favorites
Saved in:

Narrow Search Results