1
Biosensing for the 21st century [E-Book] /
2
The development and application of a single cell biosensor for the detection of L-methionine and branched-chain amino acids [E-Book] /
3
Development and application of single cell biosensors for the improvement of amino acid production in Escherichia coli and Corynebacterium glutamicum [E-Book] /
4
Eine kritische Evaluierung FRET-basierter Biosensoren als Werkzeuge für die quantitative Metabolitanalytik [E-Book] /