1
Anthocyanins [E-Book] : Biosynthesis, Functions, and Applications /
2
Bioactive Egg Compounds [E-Book] /
3
Biochemie der Ernährung [E-Book] /
4
Biology of Microorganisms on Grapes, in Must and in Wine [E-Book] /
5
Cholera Toxins [E-Book] /
6
Class 1 · Oxidoreductases [E-Book] : EC 1 /
7
Class 1 Oxidoreductases XI [E-Book] : EC 1.14.11–1.14.14 /
8
Class 2 Transferases [E-Book] : EC 2.1–2.7.10 /
9
Class 2 Transferases [E-Book] : EC 2.7.11.1–2.7.11.16 /
10
Class 3 Hydrolases [E-Book] : EC 3.1–3.4.21 /
11
Class 3 Hydrolases [E-Book] : EC 3.4.22—3.13 /
12
Class 4–6 Lyases, Isomerases, Ligases [E-Book] : EC 4–6 /
13
Experimental Glycoscience [E-Book] : Glycobiology /
14
Experimental Glycoscience [E-Book] : Glycochemistry /
15
Genetics and Genomics of Cotton [E-Book] /
16
Lebensmittel-Warenkunde für Einsteiger [E-Book] /
17
Life — As a Matter of Fat [E-Book] : The Emerging Science of Lipidomics /
18
Organische Chemie [E-Book] : Eine Einführung für Lehramts- und Nebenfachstudenten /
19
Prokaryotic Antimicrobial Peptides [E-Book] : From Genes to Applications /
20
Protein Folding Kinetics [E-Book] : Biophysical Methods /