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Biochemistry.
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Biotechnology.
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Food
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Food
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1
E-Book
Advances in High Pressure Bioscience and Biotechnology II [E-Book] : Proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, Septem...
Winter, Roland
2003
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2
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Advances in High Pressure Bioscience and Biotechnology [E-Book] : Proceedings of the International Conference on High Pressure Bioscience and Biotechnology, Heidelberg, August 30 -...
Ludwig, Horst
1999
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3
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Advances in Solid State Fermentation [E-Book] /
Lonsane, B. K.
1997
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4
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Engineering Foods for Bioactives Stability and Delivery [E-Book] /
Livney, Yoav D.
2017
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5
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Food Biotechnology [E-Book] /
Donalies, Ute E. B.
2008
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6
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Glycoscience [E-Book] : Chemistry and Chemical Biology /
Fraser-Reid, Bertram O.
2008
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7
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Glycoscience: Chemistry and Chemical Biology I–III [E-Book] /
Fraser-Reid, Bertram O.
2001
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8
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Glycoscience [E-Book] : Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates /
Stütz, Arnold E.
2001
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9
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Immobilized Biosystems [E-Book] : Theory and Practical Applications /
McLean, Robert J. C.
1994
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Available as
Electronic Edition
9
Material Type
Book
9
Type of Literature
Conference Publication
2
Year of Publication
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ZB
9
Name
Fraser-Reid, Bertram O.
2
Donalies, Ute E. B.
1
Livney, Yoav D.
1
Lonsane, B. K.
1
Ludwig, Horst
1
McLean, Robert J. C.
1
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Nevoigt, Elke.
1
Raimbault, Maurice
1
Roos, Yrjö H.
1
Roussos, Sevastianos
1
Stahl, Ulf.
1
Stütz, Arnold E.
1
Tatsuta, Kuniaki
1
Tatsuta, Kuniaki.
1
Thiem, Joachim
1
Thiem, Joachim.
1
Veliky, Ivan A.
1
Viniegra-Gonzalez, Gustavo
1
Winter, Roland
1
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Subject
Biochemistry.
Biotechnology.
Chemistry.
9
Food
Organic chemistry.
4
Microbiology.
2
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Molecular biology.
2
Pharmacology.
2
Biomedical engineering.
1
Botany.
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Environmental engineering.
1
Medical physics.
1
Pharmacy.
1
Physical chemistry.
1
Plant science.
1
Polymers.
1
Radiation.
1
biological material
1
biomaterial
1
food
1
food chemistry
1
food industry
1
food production
1
food quality
1
food technology
1
nutrition
1
process engineering
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Classification
LVH - Food science - technologies
1
LVN - Food science - chemistry, analytics
1
Language
English
9
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