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Biochemistry.
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Biotechnology.
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Select result number 61
61
E-Book
Enzyme Studies [E-Book].
1988
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Select result number 62
62
E-Book
Enzymes and Products from Bacteria Fungi and Plant Cells [E-Book].
1992
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Select result number 63
63
E-Book
Esterification of Polysaccharides [E-Book] /
Heinze, Thomas.
2006
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64
E-Book
Food Biotechnology [E-Book] /
Donalies, Ute E. B.
2008
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65
E-Book
Fungal Metabolites [E-Book] /
Mérillon, Jean-Michel
2019
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Select result number 66
66
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Gene Therapy and Gene Delivery Systems [E-Book] /
Schaffer, David V.
2005
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Select result number 67
67
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Genomics and Systems Biology of Mammalian Cell Culture [E-Book] /
Hu, Wei Shou.
2012
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Select result number 68
68
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Glycoscience [E-Book] : Chemistry and Chemical Biology /
Fraser-Reid, Bertram O.
2008
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Select result number 69
69
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Glycoscience: Chemistry and Chemical Biology I–III [E-Book] /
Fraser-Reid, Bertram O.
2001
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70
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Glycoscience [E-Book] : Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates /
Stütz, Arnold E.
2001
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71
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Glycosylation [E-Book] : Methods and Protocols /
Davey, Gavin P.
2022
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72
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Handbook of Chemical Biology of Nucleic Acids [E-Book] /
Sugimoto, Naoki
2023
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73
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Handbook on Sourdough Biotechnology [E-Book] /
Gobbetti, Marco.
2013
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74
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Hb25_Springer Handbook of Marine Biotechnology [E-Book] /
Kim, Se-Kwon.
2015
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75
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History and Trends in Bioprocessing and Biotransformation [E-Book] /
Dutta, N. N.
2002
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76
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History of Modern Biotechnology I [E-Book] /
Fiechter, A.
2000
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77
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Immobilization of Cells [E-Book] /
Phillips, Colin R.
1988
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78
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Immobilized Biosystems [E-Book] : Theory and Practical Applications /
McLean, Robert J. C.
1994
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79
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Liquid Chromatography/Mass Spectrometry [E-Book] : Techniques and Applications /
Yergey, Alfred L.
1990
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Select result number 80
80
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Macromolecular Complexes in Chemistry and Biology [E-Book] /
Bock, J.
1994
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Available as
Electronic Edition
140
Material Type
Book
140
Type of Literature
Handbook, Textbook
4
Conference Publication
2
Year of Publication
From:
To:
Location
ZB
140
Name
Faber, Kurt
7
Ramawat, Kishan Gopal
4
Bley, Thomas
2
Fraser-Reid, Bertram O.
2
Ghose, Tarun K.
2
Ghosh, Purnendu
2
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Jha, Sumita
2
Kaplan, David.
2
Lee, Kyongbum.
2
Margesin, Rosa
2
Mérillon, Jean-Michel
2
Mérillon, Jean-Michel.
2
Nielsen, J.
2
Pavlov, Atanas
2
Ramawat, Kishan Gopal.
2
Roussos, Sevastianos
2
Schinner, Franz
2
Tsao, G. T.
2
Zhong, Jian-Jiang
2
Abdelrahman, Mostafa
1
Aizawa, Masuo
1
Ammann, Klaus
1
Archelas, A.
1
Augur, Christopher
1
Bai, Feng-Wu
1
Bapat, Vishwas Anant
1
Barredo, José-Luis
1
Barreiro, Carlos
1
Barth, Howard G.
1
Basu, S. K.
1
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Subject
Biochemistry.
Biotechnology.
Chemistry.
97
Chemical engineering.
32
Microbiology.
20
Organic chemistry.
20
more ...
Analytical chemistry.
14
Life sciences.
14
Physical chemistry.
12
Polymers.
12
Biomedical engineering.
10
Bioorganic chemistry.
10
Biophysics.
10
Biological physics.
9
Botany.
9
Food
9
Molecular biology.
8
Agriculture.
7
Plant science.
7
Biomaterials.
6
Medical microbiology.
6
Biochemical engineering.
5
Human genetics.
5
Pharmacology.
5
Plant breeding.
5
Cell biology.
4
Medicine.
4
Nanotechnology.
4
Animal anatomy.
3
Animal physiology.
3
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Classification
LOH - Genetics - methods
1
LVH - Food science - technologies
1
LVN - Food science - chemistry, analytics
1
Language
English
140
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