Skip to content
Toggle navigation
VuFind
0
Items in e-Shelf
(Full)
History
User Account
Logout
User Account
Help
English
Deutsch
Books & more
Articles & more
JuSER
All Fields
Title
Journal Title
Name
Institution
Subject
Classification
Shelf Classification
Table of Contents
DOI
ISBN/ISSN
Call number
Report Number
Barcode
Full Texts (available in selection)
Find
Advanced
Reset Filters
Chemistry.
AND
Microbiology.
Jay, James M.
Reset Filters
Show filters (3)
Chemistry.
AND
Microbiology.
Jay, James M.
Ask a Librarian
Books & more
: Hits
1 - 4
of
4
sort by
Relevance
Year (descending)
Year (ascending)
Call Number
Author
Title
Select all titles on this page
Email
Export
Print
Save
Add to e-Shelf
Select result number 1
1
E-Book
Microbiologia degli alimenti [E-Book] /
Jay, James M.
2009
Full text
Favorites
Saved in:
QR Code
Select result number 2
2
E-Book
Modern Food Microbiology [E-Book] /
Jay, James M.
2005
Full text
Favorites
Saved in:
QR Code
Select result number 3
3
E-Book
Modern Food Microbiology [E-Book] /
Jay, James M.
1992
Full text
Favorites
Saved in:
QR Code
Select result number 4
4
E-Book
Modern Food Microbiology [E-Book] /
Jay, James M.
1995
Full text
Favorites
Saved in:
QR Code
Select all titles on this page
Email
Export
Print
Save
Add to e-Shelf
Back
Narrow Search Results
Available as
Electronic Edition
4
Material Type
Book
4
Year of Publication
From:
To:
Location
ZB
4
Name
Jay, James M.
Golden, David A.
2
Loessner, Martin J.
2
Pulvirenti, Andrea.
1
Subject
Chemistry.
Food
4
Microbiology.
Health promotion.
1
Infectious diseases.
1
Parasitology.
1
more ...
Public health.
1
see all ...
less ...
Language
English
3
Italian
1
×
Loading...