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Chemistry.
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Microbiology.
McSweeney, Paul L. H.
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Chemistry.
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Microbiology.
McSweeney, Paul L. H.
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Advanced Dairy Chemistry [E-Book] : Volume 1A: Proteins: Basic Aspects, 4th Edition /
McSweeney, Paul L. H.
2013
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Advanced Dairy Chemistry [E-Book] : Volume 1B: Proteins: Applied Aspects /
McSweeney, Paul L. H.
2016
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Fundamentals of Cheese Science [E-Book] /
Fox, Patrick F.
2017
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McSweeney, Paul L. H.
Fox, Patrick F.
2
Cogan, Timothy M.
1
Guinee, Timothy P.
1
O'Mahony, James A.
1
Subject
Chemistry.
Microbiology.
Food
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Bacteriology.
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Biochemistry.
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Food science.
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Proteins.
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biochemistry
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emulsion
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enzyme
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food
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food analysis
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food chemistry
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food production
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food quality
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food technology
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microorganism
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nutrition
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protein
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LVE - Food science - general
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English
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