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Chemistry.
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Microbiology.
LVE - Food science - general
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Chemistry.
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Microbiology.
LVE - Food science - general
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E-Book
Cyclospora cayetanensis as a Foodborne Pathogen [E-Book] /
Ortega, Ynés R.
2017
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Fundamentals of Cheese Science [E-Book] /
Fox, Patrick F.
2017
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ZB
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Cogan, Timothy M.
1
Fox, Patrick F.
1
Guinee, Timothy P.
1
McSweeney, Paul L. H.
1
Ortega, Ynés R.
1
Robertson, Lucy J.
1
Subject
Chemistry.
Food
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Microbiology.
Bacteriology.
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Public health.
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biochemistry
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emulsion
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enzyme
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food
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food analysis
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food chemistry
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food contamination
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food production
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food quality
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food technology
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microbiology
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LVE - Food science - general
LHD - Microbiology - comprehensive works
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LVN - Food science - chemistry, analytics
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English
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