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Chemistry.
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Microbiology.
LVH - Food science - technologies
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Chemistry.
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Microbiology.
LVH - Food science - technologies
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E-Book
Impact of Food Processing on Anthocyanins [E-Book] /
Sui, Xiaonan
2017
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Pesticide Residue in Foods [E-Book] : Sources, Management, and Control /
Khan, Mohidus Samad
2017
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ZB
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Khan, Mohidus Samad
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Rahman, Mohammad Shafiur
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Sui, Xiaonan
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Chemistry.
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Microbiology.
food analysis
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food production
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food technology
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antioxidant
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food
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food chemistry
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LVH - Food science - technologies
LVN - Food science - chemistry, analytics
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