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Chemistry.
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Microbiology.
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food quality
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Chemistry.
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Microbiology.
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food quality
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1
E-Book
Food Bioactives [E-Book] : Extraction and Biotechnology Applications /
Puri, Munish
2017
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2
E-Book
Fundamentals of Cheese Science [E-Book] /
Fox, Patrick F.
2017
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3
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Impact of Food Processing on Anthocyanins [E-Book] /
Sui, Xiaonan
2017
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4
E-Book
Pesticide Residue in Foods [E-Book] : Sources, Management, and Control /
Khan, Mohidus Samad
2017
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Available as
Electronic Edition
4
Material Type
Book
4
Type of Literature
Theses
1
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Location
ZB
4
Name
Cogan, Timothy M.
1
Fox, Patrick F.
1
Guinee, Timothy P.
1
Khan, Mohidus Samad
1
McSweeney, Paul L. H.
1
Puri, Munish
1
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Rahman, Mohammad Shafiur
1
Sui, Xiaonan
1
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Subject
Chemistry.
Food
4
Microbiology.
food production
4
food quality
food technology
4
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food
3
food analysis
3
food chemistry
2
Bacteriology.
1
Biotechnology.
1
Nutrition.
1
alga
1
antioxidant
1
biochemistry
1
biotechnology
1
emulsion
1
enzyme
1
food contamination
1
microorganism
1
natural organic compound
1
nutrition
1
pesticide residue
1
pigment
1
protein
1
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Classification
LVN - Food science - chemistry, analytics
3
LVH - Food science - technologies
2
LTH - Biotechnology - methods
1
LVE - Food science - general
1
Language
English
4
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