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Select result number 61
61
E-Book
History and Trends in Bioprocessing and Biotransformation [E-Book] /
Dutta, N. N.
2002
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62
E-Book
History of Modern Biotechnology I [E-Book] /
Fiechter, A.
2000
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63
E-Book
History of Modern Biotechnology II [E-Book] /
Fiechter, A.
2000
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64
E-Book
Holding Hands with Bacteria [E-Book] : The Life and Work of Marjory Stephenson /
Štrbáňová, Soňa
2016
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65
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Impact of Food Processing on Anthocyanins [E-Book] /
Sui, Xiaonan
2017
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66
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Implementation and Redesign of Catalytic Function in Biopolymers [E-Book] /
Baltzer, L.
1999
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67
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The Influence of Chemistry on New Foods and Traditional Products [E-Book] /
Barbieri, Giampiero.
2014
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68
E-Book
Influence of Stress on Cell Growth and Product Formation [E-Book] /
Henzler, H. J.
2000
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69
E-Book
Iron Uptake in Bacteria with Emphasis on E. coli and Pseudomonas [E-Book] /
Chakraborty, Ranjan.
2013
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70
E-Book
Lactic Acid in the Food Industry [E-Book] /
Ameen, Sara M.
2017
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71
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Listeria monocytogenes in the Food Processing Environment [E-Book] /
Jordan, Kieran
2015
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72
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Marine Biotechnology I [E-Book] /
Gal, Yves Le.
2005
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73
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Marine Biotechnology II [E-Book] /
Gal, Yves Le.
2005
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74
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Marine Natural Products [E-Book] /
Kiyota, Hiromasa
2021
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75
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Medical Devices and Biomaterials for the Developing World [E-Book] : Case Studies in Ghana and Nicaragua /
Fatunde, Olumurejiwa A.
2012
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76
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Metal Response in Cupriavidus metallidurans [E-Book] : Volume I: From Habitats to Genes and Proteins /
Mergeay, Max.
2015
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77
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Metal Response in Cupriavidus metallidurans [E-Book] : Volume II: Insights into the Structure-Function Relationship of Proteins /
Vandenbussche, Guy.
2015
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78
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Micro-Organisms in Foods 6 [E-Book] : Microbial Ecology of Food Commodities /
Cordier, J.-L.
2005
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79
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Microalgae Biotechnology [E-Book] /
Feng Chen, Steven
2016
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80
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Microbes in Food and Health [E-Book] /
Abdel-Aziz, Shadia Mohammad
2016
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Available as
Electronic Edition
127
Material Type
Book
127
Type of Literature
Handbook, Textbook
3
Conference Publication
2
Theses
1
Year of Publication
From:
To:
Location
ZB
127
Name
Jay, James M.
4
Barone, Caterina.
3
Caruso, Giorgia.
3
Faber, Kurt
3
McSweeney, Paul L. H.
3
Parisi, Salvatore.
3
more ...
Angelidaki, Irini
2
Doyle, Michael P.
2
Fiechter, A.
2
Fox, Patrick F.
2
Gal, Yves Le.
2
Gavala, Hariklia N.
2
Ghose, Tarun K.
2
Ghosh, Purnendu
2
Giudici, Paolo.
2
Golden, David A.
2
Kristbergsson, Kristberg
2
Loessner, Martin J.
2
Mamo, Gashaw
2
Margesin, Rosa
2
Marks, Robert.
2
Mattiasson, Bo
2
Mergeay, Max.
2
Robertson, Lucy J.
2
Schinner, Franz
2
Thouand, Gérald.
2
Ulber, Roland.
2
Van Houdt, Rob.
2
Weidenbörner, Martin.
2
Zhong, Jian-Jiang
2
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Subject
Chemistry.
Microbiology.
Biotechnology.
56
Food
41
Biochemistry.
29
Chemical engineering.
28
more ...
Food science.
14
Biochemical engineering.
11
Nutrition.
11
Organic chemistry.
10
Analytical chemistry.
5
food
5
food production
5
Agriculture.
4
Bacteriology.
4
Biomedical engineering.
4
Polymers.
4
Public health.
4
food chemistry
4
food quality
4
food technology
4
Botany.
3
Catalysis.
3
Environmental chemistry.
3
Environmental engineering.
3
Life sciences.
3
Nanotechnology.
3
Physical chemistry.
3
Plant science.
3
Water pollution.
3
see all ...
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Classification
LVN - Food science - chemistry, analytics
6
LVE - Food science - general
2
LVH - Food science - technologies
2
CEO - Natural organic products
1
LHD - Microbiology - comprehensive works
1
LTH - Biotechnology - methods
1
more ...
USNG - Waste water treatment - biological aspects
1
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Language
English
125
Italian
2
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