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Polymers.
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Analytical chemistry.
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Biochemistry.
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1
E-Book
Analytical Ultracentrifugation of Polymers and Nanoparticles [E-Book] /
Mächtle, Walter.
2006
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2
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Electron Microscopy of Polymers [E-Book] /
Michler, Goerg H.
2008
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3
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Esterification of Polysaccharides [E-Book] /
Heinze, Thomas.
2006
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4
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HPLC of Polymers [E-Book] /
Pasch, Harald
1999
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5
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MALDI-TOF Mass Spectrometry of Synthetic Polymers [E-Book] /
Pasch, Harald
2003
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6
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The Molecular Dynamics of Liquid Crystals [E-Book] /
Luckhurst, G. R.
1994
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7
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Perspectives on Solid State NMR in Biology [E-Book] /
Groot, Huub J. M. de
2001
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8
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Polyelectrolytes and Nanoparticles [E-Book] /
Koetz, Joachim.
2007
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9
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Polysaccharides I [E-Book] : Structure, Characterization and Use /
Heinze, Thomas.
2005
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10
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Radiation Effects on Polymers for Biological Use [E-Book] /
Anjum, Nishat
2003
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11
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Rheology Essentials of Cosmetic and Food Emulsions [E-Book] /
Brummer, Rüdiger.
2006
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12
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Size Exclusion Chromatography [E-Book] /
Mori, Sadao
1999
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13
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Spectroscopy of Biological Molecules: New Directions [E-Book] : 8th European Conference on the Spectroscopy of Biological Molecules, 29 August–2 September 1999, Enschede, The Nethe...
Greve, J.
1999
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14
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Viscosimetry of Polymers and Polyelectrolytes [E-Book] /
Kulicke, Werner-Michael
2004
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14
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14
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14
Name
Heinze, Thomas.
2
Pasch, Harald
2
Anjum, Nishat
1
Barth, Howard G.
1
Brummer, Rüdiger.
1
Börger, Lars.
1
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Chevolot, Yann
1
Clasen, Christian
1
Greve, J.
1
Groot, Huub J. M. de
1
Gupta, Bhuvanesh
1
Kausch, Henning
1
Kiihne, Suzanne R.
1
Koetz, Joachim.
1
Koschella, Andreas.
1
Kosmella, Sabine.
1
Kulicke, Werner-Michael
1
Leonard, Didier
1
Liebert, Tim.
1
Luckhurst, G. R.
1
Mathieu, Hans Jörg
1
Michler, Goerg H.
1
Mori, Sadao
1
Mächtle, Walter.
1
Otto, C.
1
Pruitt, Lisa A.
1
Puppels, G. J.
1
Ruiz-Taylor, Laurence
1
Scholz, M.
1
Schrepp, Wolfgang
1
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Subject
Analytical chemistry.
Biochemistry.
Polymers.
Chemistry.
10
Condensed matter.
7
Biotechnology.
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3
Physical chemistry.
3
Organic chemistry.
2
Science.
2
Animal anatomy.
1
Atoms.
1
Biomedical engineering.
1
Chemical engineering.
1
Chromatography.
1
Food
1
Mass spectrometry.
1
Microscopy.
1
Nanotechnology.
1
Pharmacy.
1
Physics.
1
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Language
English
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