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Beiträge zu einer genotypischen Analyse der Ackerbohne, Vicia Faba L. /
Sirks, M. J.
1932
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2
Book
Ergebnisse der Landessortenversuche mit Ackerbohnen und Futtererbsen 1992 /
Ott, Jürgen
1992
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Lathyrus sativus and Nutrition [E-Book] : Traditional Food Products, Chemistry and Safety Issues /
Barone, Michele
2020
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Amann, Christine
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Barone, Michele
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Ott, Jürgen
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Sirks, M. J.
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Tulumello, Rita
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Analytical chemistry.
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Food-Biotechnology.
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LEN - Plant physiology
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LVN - Food science - chemistry, analytics
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