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Books & more: Hits 241 - 260 of 1,134

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241

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses [E-Book] /

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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses [E-Book] /

Barone, Caterina
2018

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242

Chemical Evolution [E-Book] : The Biological System of the Elements /

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Chemical Evolution [E-Book] : The Biological System of the Elements /

Markert, Bernd.
2015

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243

Chemical Genomics [E-Book] : Small Molecule Probes to Study Cellular Function /

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Chemical Genomics [E-Book] : Small Molecule Probes to Study Cellular Function /

Jaroch, S.
2006

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244

Chemical Kinetics and Inorganic Reaction Mechanisms [E-Book] /

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Chemical Kinetics and Inorganic Reaction Mechanisms [E-Book] /

Ašperger, Smiljko
2003

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245

Chemical Protein Synthesis [E-Book] /

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Chemical Protein Synthesis [E-Book] /

Li, Xuechen
2022

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246

Chemical Science of π-Electron Systems [E-Book] /

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Chemical Science of π-Electron Systems [E-Book] /

Akasaka, Takeshi
2015

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247

Chemical Synthesis [E-Book] : Gnosis to Prognosis /

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Chemical Synthesis [E-Book] : Gnosis to Prognosis /

Chatgilialoglu, Chryssostomos
1996

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248

Chemical synthetic biology / [E-Book]

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Chemical synthetic biology / [E-Book]

Luisi, P. L.
2011

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249

Chemical technology : key developments in applied chemistry and materials science [E-Book] /

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Chemical technology : key developments in applied chemistry and materials science [E-Book] /

Zaikov, G. E.
2015

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250

Chemical Thermodynamics [E-Book] : An Introduction /

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Chemical Thermodynamics [E-Book] : An Introduction /

Keszei, Ernö.
2012

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251

Chemistry and chemical biology : methodologies and applications [E-Book] /

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Chemistry and chemical biology : methodologies and applications [E-Book] /

Joswik, Roman
2015

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252

Chemistry and Properties of Biomolecular Systems [E-Book] /

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Chemistry and Properties of Biomolecular Systems [E-Book] /

Rizzarelli, E.
1991

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253

Chemistry and Technology of Honey Production [E-Book] /

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Chemistry and Technology of Honey Production [E-Book] /

Baglio, Ettore
2018

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254

Chemistry and Technology of Yoghurt Fermentation [E-Book] /

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Chemistry and Technology of Yoghurt Fermentation [E-Book] /

Baglio, Ettore
2014

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255

Chemistry of Iron [E-Book] /

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Chemistry of Iron [E-Book] /

Silver, J.
1993

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256

The Chemistry of Life’s Origins [E-Book] /

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The Chemistry of Life’s Origins [E-Book] /

Greenberg, J. M.
1993

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257

The Chemistry of Linear Oligopyrroles and Bile Pigments [E-Book] /

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The Chemistry of Linear Oligopyrroles and Bile Pigments [E-Book] /

Falk, Heinz
1989

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258

The Chemistry of Natural Products [E-Book] /

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The Chemistry of Natural Products [E-Book] /

Thomson, R. H.
1993

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259

The Chemistry of Pheromones and Other Semiochemicals I [E-Book] /

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The Chemistry of Pheromones and Other Semiochemicals I [E-Book] /

Schulz, S.
2004

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260

The Chemistry of Pheromones and Other Semiochemicals II [E-Book] : -/- /

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The Chemistry of Pheromones and Other Semiochemicals II [E-Book] : -/- /

Schulz, Stefan.
2005

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Electronic Edition

Conference Publication 38 Theses 35 Handbook, Textbook 19 Encyclopedia 1

From:

To:

Herz, W. 48 Kirby, G. W. 47 Tamm, Ch 25 Grisebach, H. 24 Moore, R. E. 22 Steglich, W. 16 more ... Falk, H. 12 Asakawa, Yoshinori 9 Zechmeister, L. 9 Falk, Heinz 8 Ramawat, Kishan Gopal 8 Faber, Kurt 7 Lakowicz, Joseph R. 7 Gibbons, Simon 6 Kinghorn, A. Douglas 6 Liu, Ji-Kai 6 Mérillon, Jean-Michel 6 Hill, H. A. O. 5 Dugas, Hermann 4 Indira, L. 4 K., Zameer Ahmed. 4 Kobayashi, Jun'ichi 4 Li, Jie Jack. 4 Murray, R. D. H. 4 Nagaraju, K. 4 Chakraborty, D. P. 3 Glaser, Roland 3 Greenberg, Arthur 3 Gross, D. 3 Jha, Sumita 3 see all ... less ...

Biochemistry. Chemistry. 570 Organic chemistry. 255 Life sciences. 242 Biotechnology. 140 Physical chemistry. 140 more ... Pharmacy. 121 Botany. 105 Pharmacology. 102 Plant science. 96 Polymers. 89 Analytical chemistry. 87 Biophysics. 82 Biological physics. 77 Chemical engineering. 67 Inorganic chemistry. 65 Chemistry, Organic. 61 Physics. 54 Bioorganic chemistry. 51 Medicinal chemistry. 48 Cell biology. 42 Medicine. 41 Microbiology. 41 Condensed matter. 40 Biomedical engineering. 38 Pharmaceutical technology. 34 Food 28 Catalysis. 27 Food science. 27 Biomaterials. 25 see all ... less ...

LKH - Biochemistry - methods 29 LLH - Protein chemistry - methods 11 LOH - Genetics - methods 8 LRH - Cytology - methods 7 LTH - Biotechnology - methods 6 LKHE - Biochemistry - analytical methods 4 more ... CUW - Mass spectroscopy 3 HBC - Physiological chemistry, biochemistry 3 LKRA - Biochemistry of enzymes - methods 3 LMH - Biophysics - methods 3 LKN - Biochemistry of proteins, peptides, amino acids 2 LKU - Biochemistry of specific compounds 2 LMN - Molecular biophysics, biophysical chemistry 2 LON - Molecular genetics 2 LPD - Bioinformatics 2 LVH - Food science - technologies 2 CEO - Natural organic products 1 CER - Macromolecular compounds - synthesis and reactions 1 CEV - Chemistry of functional groups 1 CTLN - Calorimetry 1 CWGV - Chemical engineering - equipment, materials 1 EHA - Renewable energy sources 1 FGN - Nanotechnology 1 HAN - Medicine - mathematical methods, computer applications, databases 1 HCE - Biomedical engineering - general aspects 1 HCR - Imaging techniques in medicine 1 HDE - Neurology - general aspects 1 HPK - Special pharmacology, drug design 1 LCR - Ecology of microorganisms - land and water 1 LENC - Plant physiology - germination, development 1 see all ... less ...

English 1,131 French 1

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