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1

Journal Article

Non-invasive 'through-package' assessment of the microstructural quality of a model food emulsion by the NMR MOUSE

Haiduc, A. M.
2007

LWT - food science and technology, 40 (2007) S. 737 - 743

“...van Dusschoten, Dagmar...”

2

High resolution NMR imaging and relaxation mapping to study the transition of activity of wood garlic (Allium ursinum) in natural soils: A feasibilty study

Spindler, N.
2007

“...van Dusschoten, Dagmar...”

3

High resolution NMR imaging and relaxation mapping to study the transition of activity of wood garlic (Allium ursinum) in natural soils: A feasibility study

Spindler, N.
2007

“...van Dusschoten, Dagmar...”

4

Journal Article

A rapid benchtop NMR method for determination of droplet size distributions in food emulsions

van Duynhoven, J. P. M.
2007

European journal of lipid science and technology, 109 (2007) S. 1095 - 1103

“...van Dusschoten, Dagmar...”

5

NMR-Relaxationszeitmessungen und hochauflösende Bildgebung an Bärlauch (Allium ursinum): Untersuchungen zur Kultivierung in einer Machbarkeitsstudie

Spindler, N.
2007

“...van Dusschoten, Dagmar...”

6

Journal Article

Rheo-optical Measurements using Fast Fourier Transform and Oversampling

Klein, Ch.
2007

Applied rheology, 17 (2007) S. 45210 - 45217

“...van Dusschoten, Dagmar...”

7

Positron emission tomography of plants meets NMR imaging

Jahnke, S.
2007

“...van Dusschoten, Dagmar...”

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