Document Type within your search.
Document Type within your search.
1
Effect of morphology on water sorption in cellular solid foods. Part II: Sorption in cereal crackers
Esveld, D.C.
2012
2012
Journal of food engineering, 109 (2012) S. 311 - 320
“...van Duynhoven, J.P.M....”
2
European journal of lipid science and technology, 109 (2007) S. 1095 - 1103
“...van Duynhoven, J. P. M....”
3
Haiduc, A. M.
2007
2007
LWT - food science and technology, 40 (2007) S. 737 - 743
“...van Duynhoven, J. P. M....”