JuLib | Articles & more - {"Food science."}

1

Journal Article

Biosynthesis of nano selenium in plants

Verstegen, Jonas
2023

Artificial cells, nanomedicine, and biotechnology, 51 (2023) 1, S. 13 - 21

OpenAccess

2

Journal Article

Technical Specification of the Small-Angle Neutron Scattering Instrument SKADI at the European Spallation Source

Jaksch, Sebastian
2021

Applied Sciences, 11 (2021) 8, S. 3620

OpenAccess

3

Journal Article

Understanding and Controlling Food Protein Structure and Function in Foods: Perspectives from Experiments and Computer Simulations

Barroso da Silva, Fernando Luís
2020

Annual Review of Food Science and Technology Annual review of food science and technology, 11 11 (2020 2020) 1 1, S. 365-387 365-387

4

Journal Article

Predictions of diffusion rates of large organic molecules in secondary organic aerosols using the Stokes–Einstein and fractional Stokes–Einstein relations

Evoy, Erin
2019

Atmospheric chemistry and physics, 19 (2019) 15, S. 10073 - 10085

OpenAccess OpenAccess

5

Talk (non-conference)

Characterization of an anaplerotic enzyme and selection of useful variants

Bott, Michael
2017

6

Journal Article

The emerging research landscape on bioeconomy: What has been done so far and what is essential from a technology and innovation management perspective?

Golembiewski, Birte
2015

Innovative food science & emerging technologies, 29 (2015) S. 308 - 317

7

Journal Article

Effect of morphology on water sorption in cellular solid foods. Part II: Sorption in cereal crackers

Esveld, D.C.
2012

Journal of food engineering, 109 (2012) S. 311 - 320

8

Poster

Analysis of Flavan-3-OLS in Seeds of Grape Pomace by LC-ESI(-)-FTICR-MS

Rockenbach, I.I.
2012

9

Journal Article

Accelerated Degradation of 14C-Atrazine in Brazilian Soils from Different Regions

Martinazzo, R.
2010

Journal of agricultural and food chemistry, 58 (2010) S. 7864 - 7870

10

Journal Article

Importance of NADPH supply for improved L-valine formation in Corynebacterium glutamicum

Bartek, T.
2010

Biotechnology progress (2010) S. 361-371

11

Talk (non-conference)

The food chain and endocrine-disrupting nonylphenols: Recent results and research needs for an European Union focus contaminant

Günther, K.
2010

12

Journal Article

Metabolism and Persistence of Atrazine in Several Field Soils with Different Atrazine Application Histories

Jablonowski, N. D.
2010

Journal of agricultural and food chemistry, 58 (2010) S. 12869 - 12877

13

Journal Article

Ultraviolet-B and Photosynthetically Active Radiation Interactively Affect Yield and Pattern of Monoterpenes in Leaves of Peppermint (Mentha x piperita L.)

Behn, H.
2010

Journal of agricultural and food chemistry, 58 (2010) S. 7361 - 7367

14

Journal Article

Export of methyl parathion hydrolase to the periplasm by the twin-arginine translocation pathway in Escherichia coli

Yang, C.
2009

Journal of agricultural and food chemistry, 57 (2009) S. 8901 - 8905

15

Journal Article

The Identification of Enzyme Targets for the Optimization of a Valine Producing Corynebacterium glutamicum Strain Using a Kinetic Model

Magnus, J.B.
2009

Biotechnology progress, 25 (2009) S. 754 - 762

16

Journal Article

Real-time mapping of moisture migration in cereal based food systems with Aw contrast by means of MRI

Weglarz, W. P.
2008

Food chemistry, 106 (2008) S. 1366 - 1374

17

Journal Article

Spatial Distribution and Characterization of Long-Term Aged 14C-Labeled Atrazine Residues in Soil

Jablonowski, N. D.
2008

Journal of agricultural and food chemistry, 56 (2008) 20, S. 9548 - 9554

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18

Journal Article

An easy cloning and expression vector system for Gluconobacter oxydans

Schleyer, U.
2008

International journal of food microbiology, 125 (2008) S. 91 - 95

19

Journal Article

A rapid benchtop NMR method for determination of droplet size distributions in food emulsions

van Duynhoven, J. P. M.
2007

European journal of lipid science and technology, 109 (2007) S. 1095 - 1103

20

Journal Article

Non-invasive 'through-package' assessment of the microstructural quality of a model food emulsion by the NMR MOUSE

Haiduc, A. M.
2007

LWT - food science and technology, 40 (2007) S. 737 - 743

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