1
Water activity in foods : fundamentals and applications [E-Book] /
Other Personal Name(s): ...Barbosa-Cánovas, Gustavo V....

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2
Fruit Preservation [E-Book] : Novel and Conventional Technologies /
3
Global Food Security and Wellness [E-Book] /
Other Personal Name(s): ...Barbosa-Cánovas, Gustavo V....

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4
Emerging and Traditional Technologies for Safe, Healthy and Quality Food [E-Book] /
5
High Pressure Processing of Food [E-Book] : Principles, Technology and Applications /
6
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems [E-Book] /
7
Food Engineering: Integrated Approaches [E-Book] /
Other Personal Name(s): ...Barbosa-Cánovas, Gustavo V....

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8
Water activity in foods : fundamentals and applications [E-Book] /
Other Personal Name(s): ...Barbosa-Cánovas, Gustavo V....

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9
Food powders [E-Book] : physical properties, processing, and functionality /
10
Food Powders [E-Book] : Physical Properties, Processing, and Functionality /
11
Dehydration of Foods [E-Book] /
Other Personal Name(s): ...Barbosa-Cánovas, Gustavo V....

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