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1
E-Book
Water activity in foods : fundamentals and applications [E-Book] /
Barbosa
-
Cánovas
,
Gustavo
V
.
2020
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“
...
Barbosa
-
Cánovas
,
Gustavo
V
....
”
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2
E-Book
Fruit Preservation [E-Book] : Novel and Conventional Technologies /
Barbosa
-
Cánovas
,
Gustavo
V
.
2018
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“
...
Barbosa
-
Cánovas
,
Gustavo
V
....
”
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3
E-Book
Global Food Security and Wellness [E-Book] /
Barbosa
-
Cánovas
,
Gustavo
V
.
2017
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...
Barbosa
-
Cánovas
,
Gustavo
V
....
”
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4
E-Book
Emerging and Traditional Technologies for Safe, Healthy and Quality Food [E-Book] /
Barbosa
-
Cánovas
,
Gustavo
V
2016
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...
Barbosa
-
Cánovas
,
Gustavo
V
...
”
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5
E-Book
High Pressure Processing of Food [E-Book] : Principles, Technology and Applications /
Balasubramaniam, V.M.
2016
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Barbosa
-
Cánovas
,
Gustavo
V
....
”
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6
E-Book
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems [E-Book] /
Alamilla-Beltrán, Liliana
2015
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Barbosa
-
Cánovas
,
Gustavo
V
....
”
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7
E-Book
Food Engineering: Integrated Approaches [E-Book] /
Barbosa
-
Cánovas
,
Gustavo
V
.
2008
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...
Barbosa
-
Cánovas
,
Gustavo
V
....
”
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8
E-Book
Water activity in foods : fundamentals and applications [E-Book] /
Barbosa
-
Cánovas
,
Gustavo
V
.
2007
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“
...
Barbosa
-
Cánovas
,
Gustavo
V
....
”
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9
E-Book
Food powders [E-Book] : physical properties, processing, and functionality /
Barbosa
-
Canovas
,
Gustavo
V
.
2005
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...
Barbosa
-
Canovas
,
Gustavo
V
....
”
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10
E-Book
Food Powders [E-Book] : Physical Properties, Processing, and Functionality /
Barbosa
-
Cánovas
,
Gustavo
V
.
2005
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“
...
Barbosa
-
Cánovas
,
Gustavo
V
....
”
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Select result number 11
11
E-Book
Dehydration of Foods [E-Book] /
Barbosa
-
Cánovas
,
Gustavo
V
.
1996
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...
Barbosa
-
Cánovas
,
Gustavo
V
....
”
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