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Quality Systems in the Food Industry [E-Book] /
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Traceability in the Dairy Industry in Europe [E-Book] : Theory and Practice /
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses [E-Book] /
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Thermal Treatments of Canned Foods [E-Book] /
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Chemical Profiles of Industrial Cows Milk Curds [E-Book] /
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The Chemistry of Frozen Vegetables [E-Book] /
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Chemistry and Food Safety in the EU [E-Book] : The Rapid Alert System for Food and Feed (RASFF) /
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Microbial Toxins and Related Contamination in the Food Industry [E-Book] /
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Food Packaging Hygiene [E-Book] /
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The Influence of Chemistry on New Foods and Traditional Products [E-Book] /
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