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Veränderung der Gehalte von Blei, Cadmium und Quecksilber in Gemüsen bei der haushaltsüblichen Zubereitung.
Schelenz
,
R
.
1979
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,
R
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2
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Veränderung des Gehaltes von Arsen in Gemüsen bei der haushaltsüblichen Zubereitung.
Schelenz
,
R
.
1979
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...
Schelenz
,
R
....
”
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