Micro organisms in the production of food / M. R. Adams Herausgeber
Saved in:
Table of Contents |
|
Personal Name(s): | Adams, Martin R., editor |
Imprint: |
Amsterdam :
Elsevier,
1986
|
Physical Description: |
IX, 316 Seiten |
Note: |
englisch |
ISBN: |
0444426612 0444416668 9780444426611 9780444416667 |
Series Title: |
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"name" and "number" keys or a flat string containing only the series
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Progress in industrial microbiology ;
23 |
Keywords: |
microorganism : food production |
Classification: |
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084 | 0 | |a LHL - Microbiology - general aspects | |
245 | 0 | 0 | |a Micro organisms in the production of food / |c M. R. Adams Herausgeber |
264 | |a Amsterdam : |b Elsevier, |c 1986 | ||
300 | |a IX, 316 Seiten | ||
336 | |a Text |b txt |2 rdacontent | ||
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490 | 0 | |a Progress in industrial microbiology ; |v 23 | |
500 | |a englisch | ||
653 | |a microorganism : food production | ||
700 | |a Adams, Martin R., |e Herausgeber | ||
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