Trace minerals in foods.
Saved in:
| Personal Name(s): | Smith, K. T., editor |
|---|---|
| Imprint: |
New-York, NY :
Dekker,
1988.
|
| Physical Description: |
VIII, 470 S. |
| Note: |
englisch |
| ISBN: |
0824778359 9780824778354 |
| Series Title: |
Food science and technology ;
28. |
| Classification: |
| ZB | |
|---|---|
Open Stacks  Call Number: S 003670-0028'01' Barcode: 1088106066
Available
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