Trace minerals in foods.
Saved in:
Personal Name(s): | Smith, K. T., editor |
---|---|
Imprint: |
New-York, NY :
Dekker,
1988.
|
Physical Description: |
VIII, 470 S. |
Note: |
englisch |
ISBN: |
0824778359 9780824778354 |
Series Title: |
/* Depending on the record driver, $field may either be an array with
"name" and "number" keys or a flat string containing only the series
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Food science and technology ;
28. |
Classification: |
LEADER | 00684cam a2200217 n 4500 | ||
---|---|---|---|
001 | 124825 | ||
005 | 20020625161600.0 | ||
008 | r1988 | ||
020 | |a 0824778359 | ||
035 | |a (Sirsi) a110994 | ||
084 | 0 | |a HEE - Human physiology - general aspects |2 ZB | |
245 | 0 | 0 | |a Trace minerals in foods. |
260 | |a New-York, NY : |b Dekker, |c 1988. | ||
300 | |a VIII, 470 S. | ||
490 | 0 | |a Food science and technology ; |v 28. | |
500 | |a englisch | ||
596 | |a 1 | ||
700 | 1 | |a Smith, K. T., |e Hrsg. | |
900 | |a S 003670-0028'01' | ||
908 | |a Monographie, Sammelwerk | ||
949 | |a S 003670-0028'01' |w LC |c 1 |i 1088106066 |d 25/6/2002 |l STACKS |m ZB |r Y |s Y |t ZBB |u 25/3/2009 |x ZB-H |1 PRINT |