Statistical aspects of the microbiological analysis of foods.
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Table of Contents |
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| Personal Name(s): | Jarvis, B. |
| Imprint: |
Amsterdam :
Elsevier,
1989.
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| Physical Description: |
VII, 179 S. |
| Note: |
englisch |
| ISBN: |
9780444425706 0444425705 |
| Series Title: |
Progress in industrial microbiology ;
21. |
| Subject (ZB): | |
| Classification: |
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Open Stacks  Call Number: S 004081-0021'01' Barcode: 1089100313
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