Statistical aspects of the microbiological analysis of foods.
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Table of Contents |
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Personal Name(s): | Jarvis, B. |
Imprint: |
Amsterdam :
Elsevier,
1989.
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Physical Description: |
VII, 179 S. |
Note: |
englisch |
ISBN: |
9780444425706 0444425705 |
Series Title: |
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Progress in industrial microbiology ;
21. |
Subject (ZB): | |
Classification: |
ZB | |
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