Statistical aspects of the microbiological analysis of foods.
Saved in:
Table of Contents |
|
Personal Name(s): | Jarvis, B. |
Imprint: |
Amsterdam :
Elsevier,
1989.
|
Physical Description: |
VII, 179 S. |
Note: |
englisch |
ISBN: |
9780444425706 0444425705 |
Series Title: |
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Progress in industrial microbiology ;
21. |
Subject (ZB): | |
Classification: |
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008 | r1989 | ||
020 | |a 0444425705 | ||
035 | |a (Sirsi) a112181 | ||
084 | 0 | |a LVE - Food science - general |2 ZB | |
245 | 0 | 0 | |a Statistical aspects of the microbiological analysis of foods. |
260 | |a Amsterdam : |b Elsevier, |c 1989. | ||
300 | |a VII, 179 S. | ||
490 | 0 | |a Progress in industrial microbiology ; |v 21. | |
500 | |a englisch | ||
596 | |a 1 | ||
650 | 4 | |a microbiology | |
700 | 1 | |a Jarvis, B. | |
856 | |u http://wwwzb.fz-juelich.de/contentenrichment/inhaltsverzeichnisse/bis2009/S 4081-21.pdf |z Inhaltsverzeichnis | ||
900 | |a S 004081-0021'01' | ||
908 | |a Monographie, Sammelwerk | ||
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