Enzymes, biomass, food and feed.
Saved in:
Personal Name(s): | Reed, G., editor |
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Edition: |
2nd compl. rev. ed. |
Imprint: |
Weinheim :
VCH Verl.Ges.,
1995.
|
Physical Description: |
XVI, 804 S. |
Note: |
englisch |
ISBN: |
3527283196 9783527283194 1560816023 9781560816027 |
Series Title: |
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Biotechnology ;
9. |
Subject (ZB): | |
Classification: |
IBG-1 | |
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Institute Call number: B 052697'02'-009 Barcode: 1095102865 Available |